Dried onion

This is a vegetable that we all know very well. It is produced from the rhizome of Alium cepa and has a very strong smell and taste. When cutting fresh onion, substances are released (dipropyl sulphide) which cause tears. This can be avoided by using dried onion. We pack the onion in an appropriate package and it is 7 times lighter that the same quantity of raw onions. The onion has many beneficial properties for the human organism, among which, preventing the aggregation of thrombocytes, as well as a hypoglycaemic, diuretic, antimicrobic and antiallergenic properties. Its use in the daily diet is an inevitable part of healthy life.