Food industry additives

The products from this range are used in all branches of the food industry – juice production, fruit and vegetables processing, beer and wine production, meat industry, dairy products, bakery and confectionery. All products meet the criteria for purity, in compliance with the national and European regulations on food safety. Their use in food industry is professionally reviewed and approved by the phi institute of public health of the republic of north Macedonia.

• Acetic acid 20% solution 250 ml

• Ascorbic acid/ vitamin C E 300 1 kg/ 25 kg

• Calcium chloride dihydrate E 509 25 kg

• Calcium chloride 40% solution 50 l

• Citric acid monohydrate E 330 25 kg

• Lactic acid E 270 1000 ml

• Magnesium chloride hexahydrate E 511 25 kg

• Paraffin oil DAB, EP, USP, 21 cfr 172.878, 178.3570, 178.3620 (а) 10 l/ 1000 l

• Phosphoric acid 70% solution E 338 1000 l

• Potassium chloride E 508 25 kg

• Potassium metabisulfite E 224 1000 g/ 25 kg

• Potassium sorbate E 202 25 kg

• Sodium benzoate E 211 25 kg

• Sodium diacetate E 262 (ii) 25 kg

• Sodium hydrogen carbonate E 500 25 kg

• Sodium hydroxide 41% solution 1000 l

• Sodium nitrate E 251 25 kg

• Sodium nitrite E 250 25 kg

• Tartaric acid E 334 25 kg

• Trisodium citrate dihydrate E 331 25 kg

The portfolio is flexible, in addition to the listed products, new ones may be developed relatively fast.