Garlic is a well known vegetable in every household. It is produced from the rhizome of Alium sativum plant with strong aroma and flavor. During the process of chopping fresh garlic, substances (dipropyl disulfide) are released that cause eye watering. This effect can be avoided by using ground garlic packed in suitable packaging that weighs 7 times less than the same quantity of fresh garlic. It has numerous therapeutic effects on human body such as prevention of thrombocytes aggregation and also hypoglycemic, diuretic, antimicrobial and antiallergenic effects. Its daily usage is an infallible part of healthy nutrition.