Composition: birch leaves, smooth rupturewort, bearberry leaves, walnut leaves, field horsetail, couch grass rhizome, linen seeds, corn silk

Method of preparation and use:

Pour 200 ml of cold water over a tablespoonful of tea mix and heat to the boiling point. Steep for 60 minutes in a covered pot, stirring occasionally, and then strain it. Drink the freshly prepared tea unsweetened, before a meal, three times a day.

Be sure to read the instructions printed on the packaging. For further information, consult your physician or pharmacist.