TEA FOR IMPROVING LIVER FUNCTION

Composition: mint leaves, chamomile flowers, dandelion root, yarrow, dwarf everlast, spindle bark, wormwood.

Method of preparation and use:

Pour 250 ml of water over a tablespoonful of tea mix and steep for 30 minutes in a covered pot, stirring occasionally, and then strain it. Drink the freshly prepared tea 30 minutes before a meal, three times a day.

Be sure to read the instructions printed on the packaging. For further information, consult your physician or pharmacist.