TEA FOR RELIEVING STOMACH UPSET

Composition: sage leaves, yarrow, St John’s wort, common agrimony, mint leaves, lemon balm leaves and spindle bark

Method of preparation and use:

Pour 300 ml of boiled water over a tablespoonful of tea mix, steep for 10 minutes in a covered pot, stirring occasionally, and then strain it. Drink the freshly prepared tea before a meal, twice a day.

Be sure to read the instructions printed on the packaging. For further information, consult your physician or pharmacist.