Composition: ribwort plantain leaves, bearberry, field horsetail, couch grass rhizome, couch grass rhizome, rosehip and sweet fennel fruit.

Method of preparation and use:

Pour 250 ml water over a tablespoonful of tea mix and boil for 2-3 minutes. Steep for 30 minutes in a covered pot, stirring occasionally, and then strain it. Drink the freshly prepared tea unsweetened, before a meal, three times a day.

Be sure to read the instructions printed on the packaging. For further information, consult your physician or pharmacist.